MTL - Magic Chef of Ice and Fire - ~ About pigeon pilaf

... e - lack of gas, shortness of breath, and reduced diet.

[Explanation] Buzhong Yiqi.

[raw materials] pigeon meat 100 grams ginseng 15 grams of astragalus 20 grams of rice 500 grams

【Method】 Pigeon meat, ginseng, and astragalus are boiled for 30-40 minutes to take juice; rice is washed clean with soup and water, and placed in a pot, steamed until the rice is cooked.

[Usage] Take dinner. Avoid radish.

The pigeon meat rice in this article is based on this. However, ...