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Chapter 72 hard dish
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Chapter 74 little discovery
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... k at all, and he took big bites of the roast beef on the plate, with gravy hanging from the corner of his mouth. Just by the way he eats, you can tell how satisfied he is.
Zhao Changshan's food is the most elegant, and while eating, he commented from time to time, why the spices in the juice are a bit strong, covering the taste of the gravy itself, or the innermost part is a little too roasted, not enough Fresh and tender.
Of course, Jian Heng put all his suggestions to the back ...
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