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Chapter 1768 Palamos Big Red Shrimp
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... o makes the chef's introduction work seem to be a little more. sense of achievement.
For Lisko, it is indeed a relatively face-saving thing for the chef to recommend this rare ingredient to himself, and he is also 10% clear about the rarity of this lobster, and it is even more expensive to be able to export it here. A lot of manpower and material resources, so the value is far more expensive than the taste in Spain.
Of course, because Lisko has come here many times, everyone has a ...
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