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Chapter 1767 discerning foodie
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Chapter 1769 Steamed Seafood Dinner
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... ntity and status and reputation in the city. For this kind of customer, Basically, the chef will treat it with the greatest caution and enthusiasm. After all, any customer who can inform the chef of his decision is an existence that he cannot afford to offend.
Because he understands the meaning of this customer to the restaurant, the chef uses the fastest speed to determine today's diet, and then speeds up the preparation of the meal, making sure to deliver the dishes to the customers at ...
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