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... t all the ratio of jajang, water, and oil. So it is much easier to stir than the old Yanjing's fried noodles with only oil. The fried sauce noodles in Old Yanjing are almost made by the oil accompanying the fried sauce.
Junxiu took the noodles and started mixing. After mixing, he put his noodles in front of Taeyeon and brought hers over. Taeyeon laughed when she saw that the color of the noodles changed to Korean Chinese style jajang noodles: "The color is the same, how does it taste?"
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