MTL - Kitchen Xiuzhen - Chapter 29 [29] The Son of the Holy Chef-Wang Zhe!

Lu Changsheng, who transmigrated as the apprentice of Elixir Garden, originally wanted to work hard to become a divine doctor who could save people. But when he began to practice martial arts, he found that every time he practiced martial art to perfection, he could improve his Comprehension.Moreover, it seemed that his Comprehension could improve ceaselessly. Lu Changsheng wondered where the upper limit of his Comprehension was.-----------------Unremarkable: slightly better than waste.Preliminary: an ordinary personPotential: the potential is shownWhiz: capable of a lot!Renowned: sharp and invincible!Genius: the name of genius spreads to the world!Legend: establish a sect and be the first!Saint: shock the world!top-level comprehension: Unspeakable, invisible, and inaudible!

Bound together by an imperial arranged marriage, Li Yuyan is scorned for her association with the ill and blind crown prince. Publicly, she stands up for the seemingly gentle and perfect prince, and he in turn protects her from criticism. Privately, she contemplates inheriting a fortune if he dies, while he considers eliminating her if she steps out of line. Unknown to all, the beauty and brilliance they keep hidden will unveil. During their wedding night, as she cures his blindness and cold ailment, but not his secret illness, she discovers the deceit. Realizing she's been tricked, she tries to flee, only to find herself trapped by him as he expresses his fascination with her.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”