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MTL - I Am Louis XIV - Chapter 237 Amsterdam!
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Chapter 238 Amsterdam! (2)
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... tastes tended to be light, focusing on the freshness and quality of the food. Hollandaise sauce was a kind of mild sauce that he only acquired from the local area after he came to the Netherlands. A new sauce extracted and improved from Buttery Sauce, a cream-yellow, semi-cured sauce that goes well with asparagus that have only been boiled in water, standing on a white ceramic plate, approx. Twelve or thirteen sticks, with reddish-brown pointed heads and emerald green stems, dotted with small b ...
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