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This is a dish that I have liked very much in my past life. After deep-frying the fresh shrimp, it is crisp and tender. There is no need to peel the shrimp shell like other shrimp dishes. Shrimp tastes good.
The scene of the golden-colored, shiny fried shrimp neatly placed on the dinner plate makes people drool just thinking about it, and when I think about that bite, there is a crisp "click" sound. The sound, the appetite that was aroused could not be suppressed completely.
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