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MTL - Home Cook - Chapter 161 ordinary cabbage
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Chapter 160 boiled cabbage
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Chapter 162 Play as a pig and eat a tiger's cabbage
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... r saying that Sichuan cuisine was only spicy and rustic, and the Sichuan cuisine master was very dissatisfied, so he had this boiled cabbage.
Later, another Sichuan cuisine master made this dish popular and ranked in the Huaxia State Banquet. Even in the state banquet, it was a fine dish.
It's just that at first glance, this boiled cabbage looks like a cabbage in a bowl of boiled water. It looks extremely simple, but it is not. The practice of this dish is not simple.
Boiled ...
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