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MTL - Here Comes The Lady Chef - Chapter 114
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... nly heated and better absorbed the fragrance of the lotus leaves. The bamboo drawer is steamed separately, and the unique sweetness of pearl rice is strongly exuded. [; Starter]
"Oh!" Chef Zhang poured the rice directly into the warm oil pan without any pause. After a little oil, he lifted his hands and poured the beaten egg liquid into the rice.
Usually, when fried eggs are fried, the eggs are fried first, and then the rice is put on, but now the chef ’s bowl of egg fried rice is ...
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