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... may be difficult to export this fermented bean curd.
Liu Qingshan also tried fermented bean curd, he felt pretty good, there is no too much smell, if it is Qingfang, it is stinky tofu, those who don't like it, it is really easy to vomit when they eat it for the first time.
Thinking about future generations, Latiao and Laoganma are all popular abroad. Liu Qingshan thinks that fermented bean curd should be acceptable to foreigners as a side dish.
Moreover, there are so ...
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