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... There are four side pockets stacked horizontally and vertically on it, and the big yellow rice and millet in it are washed.

   It is best to use rhubarb rice for steamed bean buns, which taste better and are more chewy.

  At the same time, some corn stubble or millet seeds are mixed in it. If you use big yellow rice, it will be too sticky and will not form when steamed.

  Of course, this ratio is not fixed. If you like sticky food, you can add less.

  The grains added ...

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