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... chef. It is the daily uninterrupted wave of kitchen knives to process the ingredients.
Others can say that his dish is not good to cook, but he can't say that his knife is not good, because it will make him feel that he is an insult to his more than ten years of knife training.
It is because of this self-confidence and solid knife work that Master Zhao has stood out from the many powerful chefs of Fengxianlou, and has been taken by Qianbao to bring challenges.
Master Zhao l ...
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