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... otivated to study, but they don’t know how long they can persist.
In order not to distract them, Deng Shirong kept his word. Not only did he not let them work, he also cooked delicious food for them in different ways every day.
Stewed carp, crucian carp soup, eel porridge, spicy field snails, spicy frogs, etc., these good products that no one wants in the fields, are all made by Deng Shirong into delicacies that are full of color, flavor and flavor, allowing his children to feast o ...
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