MTL - General: Traveling Frog, Starting Blood and Following the Limit - Chapter 94

Thousands of years ago, the great abilities of the three teachings of Buddhism, Daoism, and Demonism decided on a place for becoming immortal. Three thousand years ago, a Taoist was close to becoming immortal. Three hundred years ago, the Daqian Dynasty was established, and chaos is expected in another three hundred years. In this era, the path to immortality opens; a celestial swordsman freezes fourteen states with one sword, a heavenly Daoist maiden seeks eternal life, a naturally born Holy Son claims to be invincible, and a Buddhist Holy Monk saves all sentient beings.Gu Wen lives as a beggar, enters a household as a servant, witnessing the disordered world, drifting aimlessly.In a world filled with divine beings, he alone is a mortal.However, a lowly origin is not a disgrace; striving through the grand path, even as a common man and mundane son, he can still be the foremost in the world.“Mortal Gu Wen, my Dao is euqaling the heavens!”

As far as the eye can see, the extreme arctic ice field is cold and cold.

Winter wolves sneaked, frost tigers roared, giants roared… Many creatures struggled to survive in the snow.

At the same time, a white hatchling that controlled the power of time broke out of its shell and opened the pair of platinum dragons with bright colors? , now, in the future, haunting all timelines, creating an endless legend of the dragon that controls time.

- Description from novelbuddy

Xiao Rou, a girl growing up in a poor countryside family, finds that she’s actually the daughter of a wealthy couple. Her mother had mistaken another girl for her back at the hospital. Thinking she would change from an ugly duckling to a noble swan and live happily ever after with her real family, reality strikes her in the face.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.