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Chapter 86 Where is my cold face?
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... nk all the soup.”
Shi Meng was satisfied with the meal and stared at the soup in the bowl again.
The soup is very rich, full of coriander, pickled beans, chopped green onions, and garlic chili sauce that flows out of the tofu.
These condiments are mixed together, and it’s hard to think whether it tastes good or not.
Shi Meng's wife ate the last piece of stinky tofu. Shi Meng picked up the bowl and drank all the soup directly.
He seemed to have forgotten ...
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