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... made by cutting the eggplants vertically into thin slices, then wrapping them with marinated meat fillings and rolling them into rolls.
Dip the rolled eggplants in cornstarch and coat them evenly, then fry them in a pan.
This dish sounds simple, but in fact it requires special skills.
First of all, you should choose eggplant king, which is a large eggplant with a relatively large butt, so you can slice it thinly.
These eggplant slices should also be pickled.
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