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PREVIEW
... of various vegetarian dishes are released from your mouth.
The chopped sweet potato flour is extremely chewy, the cabbage and carrots have a strong aroma, and the fungus makes a "click-click" sound when chewed.
The taste is very fragrant, but not fishy at all.
Jiang Feng’s oil control is very good. Although he poured hot soybean oil on the vegetable stuffing, he also added some water, and the proportion of oil was not heavy.
Furthermore, the fat in cabbage and car ...
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