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... nly sigh in despair.
It seems that I am destined to have no connection with Sichuan cuisine.
Jiang Feng is as busy as ever.
During the break, Shen Hai and Jiang Feng chatted.
“Boss Jiang, you cook Sichuan food really well.”
“There will be a Sichuan cuisine competition in a while, do you want to sign up?”
“Many Sichuan chefs will be there by then.”
Shen Hai suggested with a smile.
“Sichuan Cuisine Competition?”
In my busy life, ...
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