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Chapter 66 Advanced food selection skills
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Chapter 68 Audit exam begins
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... Especially the arm that flips the spoon.
After years and years, it tends to be significantly thicker than the other arm.
When Fu Yu was at school, in order to practice turning spoons, he used to follow the teacher to use a wok with sand to practice his hands.
But no matter how much you practice, the time of shaking the spoon is too long, and your physical strength will definitely not be able to resist.
Now with the blessing of improved stir-frying technology, ...
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