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This dish is considered complete.
When arranging the plates, Shangshi private kitchen restaurants all use the method of stacking and stitching.
After a plate of tender fried beef is placed, it is stacked high into a hill, which looks very spectacular, and it avoids the fried beef sticking to each other, which will affect the crispy texture of the skin.
This plate of tender fried beef was for Fu Yu to try. After it was done, several people in the back kitche ...
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