MTL - Dressed As the Heart of a Paranoid Boss - Chapter 990 Part 2: Teacher Bo's devil training

Humans of Earth were transported to the Divine Sky Realm, a world brimming with fortune and danger.In this celestial domain, humanity now dwells upon floating islands, ascending as rulers. When else will you get the chance to be a king and vie for supremacy?The system bestowed powers upon chosen individuals, granting limitless luck. Lein, an ordinary office worker, received the SSS-rank talent - Infinity Duplicate.There was nothing in this world that he couldn't duplicate, not even god-tier materials. The path to becoming the strongest lay before him. Yet, Lein knew all too well that it required a process.Even the gods needed a process to create the universe.The Divine Sky Realm offered a fantastical life that Earth's humans had always dreamed of. Soaring through the skies, shattering mountains, rising to the pinnacle in all endeavors. But humans remain humans, wherever they are, driven by their innate nature: greedy and unaware of their limits.Humans believed they were the sole inhabitants of the universe, thinking only they received the system's fortune. But reality proved otherwise. Other races in the universe were granted the same blessings, without distinction. In fact, the human physique was considered low-tier.Races like the Wood Elves, Dwarves, Goblins, Dragons, and countless others possessed bodies that defied the heavens from the outset. Could humans survive in the Divine Sky Realm? We can only hope for the best.The humans found themselves in a realm where dreams and nightmares walked hand in hand, a place where every desire and fear took form. Floating islands became their new kingdoms, a testament to their newfound power and ambition. Lein, an unremarkable man back on Earth, now wielded the power of Infinity Duplicate, a gift that could make him invincible.

An unnamed 34-year-old Japanese NEET is evicted from his home following his parents' death.

Upon some self-introspection, he concludes that his life was ultimately pointless.

Walking down a street he intercepts a speeding truck heading towards a group of teenagers, in an attempt to do something meaningful for once in his life he manages to pull one of them out of harm's way before getting himself in the way of the truck and dying.

Awakening in a baby's body, he realizes he has been reincarnated in a world of sword and sorcery.

He resolves to become successful in his new life, discarding his past identity for his new life as Rudeus Greyrat.

How would you react to waking up in a completely new body—one pulled straight from a game you used to play?That’s the unexpected reality our protagonist, Licht, now faces.Trapped in the body of a character he once defeated and killed, Licht inherits not just the appearance, but the karma of the original. Branded a villain, he’s burdened with the consequences of sins he never committed.As a first-act antagonist in the eyes of the world, his fate is already written: to be exposed, condemned, and destroyed.But Licht refuses to accept that. He chooses to fight. To survive.Karma of the past be damned.Yet the deeper he falls into this world, the clearer it becomes—this is no game. It's darker, more twisted, and far less forgiving than anything he’s ever known.This isn’t a hero’s journey.This isn’t a warrior’s rise.This is a villain’s survival.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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