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... he stone was hooked.
Lu Yichen also said that he had never eaten such a dish before. Luo Qiao laughed nonsense: "I tried to make it after seeing someone eat it in the south."
This spicy pot is Sichuan cuisine. Luo Qiao doesn't know if this is the way it is now, or if it was improved later, so she can only talk nonsense.
After dinner, Lu Yichen cleaned up the dishes, Luo Qiao sat there peeling garlic, preparing to pickle some garlic to eat, Shitou was talking about in ...
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