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... or storage in case of emergency.
I caught a little wild boar weighing about 100 pounds from the mountain, processed it directly, made a lot of jerky, spiced, spicy, and also made a lot of meat sauce, hot sauce, mushroom sauce and stored it in the warehouse.
In the end, I cooked eight-treasure porridge, rice porridge, and millet porridge and stored it in the warehouse. I felt exhausted when I was done.
Boiled a pot of water with the water from the space well, and took ...
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