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Chapter 55 Layer cake
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Chapter 57 Mille-feuille (3)
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... nd took a spoonful of pork porridge. The boiled glutinous rice is soft and glutinous, and it melts as soon as you sip it. The pork meat is processed somehow, it is extremely smooth and tender, mixed with the umami taste of shiitake mushrooms, it is full of fragrance.
After Liu Yuan scooped up two spoonfuls of meat porridge, he picked up the cake on the side. I heard from Master Wen that the name of this thing is called puff pastry. The cake was sliced into fan-shaped slices. Liu Yuan ...
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