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Chapter 299 Spicy Chicken (1)
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Chapter 301 Spicy Chicken (3)
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... ed twice at high temperature. Biting off the crispy skin, the chicken inside is locked in juice by the oil. Because the chicken pieces are not big, you can put them into your mouth in one bite. When you chew, the crispy skin dominates, and because of the juicy chicken inside, the two textures blend together to form a very It has a unique taste with a little elasticity and tenacity.
This peculiar taste made A Bing and Tangyuan Tongji, who had tasted all kinds of delicacies made by Wen M ...
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