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Chapter 20 Soy milk fritters (2)
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Chapter 22 Soy milk fritters (4)
PREVIEW
... at the bowl of salty soy milk full of "small ingredients" in front of him, the spoon of the glutinous rice **** paused, and finally the first spoonful scooped up the deep-fried dough sticks soaked in the soy milk.
It loses the crispy outside and soft inside when eaten dry, but the inside absorbs a lot of soy milk because of its fluffiness. When you bite it, the salty and fresh soy milk juice gushes out. The taste is more wonderful than before.
One bite immediately arouses people ...
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