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PREVIEW
... thern Xinjiang for so long, and I miss this product very much. There is little food here, and I am reluctant to make wine. I often simply ferment the rice without steaming or filtering. The taste is thin, and it is not as mellow as the sorghum wine in the Central Plains."
They toasted each other twice. They are both practitioners, and their topic expanded quickly.
Nangong Kitty told Fang Chang about his heels and childhood. He is from a small village in the Central Plains, whe ...
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