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... duck, and tried to maintain the usual calm voice of the live broadcast: "Now, you can put the duck in 60% hot and fry, and when it is golden, it will be fried. And fish out again."
She heated the pot and carefully placed the ducks in the frying, while taking time and everyone popularized the trick of making the dish.
"Someone asks if you can apply syrup directly on the duck, not the bubble. The coating is OK, but if it is soaked, it will be more evenly colored. Secondly, if you are ...
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