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... he color of "sauceed lake duck" is best to achieve red and translucent. It can also be made by using bean paste or soaked pepper, but it can only be red, but it can't be translucent.
Russell deliberately checked a lot of books, and finally saw an old method from a recipe, and she planned to experiment.
666 said awkwardly, and eagerly opened the collar: [Even if it is ready, we always have to -- hey, what happened? 】
It surprised his eyes wide open, turned his head and looked ...
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