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Yan Su said with pleasure: "Of course you can say. This life? Prawn is not difficult, but there are several places to remember clearly. First, it is in the pot? Time is not too long, otherwise the prawns will shrink and become old. Soup juice, not only to let the prawn taste, but also when the shrimp is cooked, the fire is exhausted, so the amount of soup should be accurate..."
The night is humbly asking: "Why do you want to add sugar when you do it? Will the shrimp become sweet?"< ...
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