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... ed to the barrage, I cleaned out a clean pot.
Pour the golden salad oil, the oil is heated, and the sound of the sizzling sounds, the green onion segments jump into the oil pan and are fried to a beautiful golden.
Looking at the bright colors on the screen, the fans also seemed to smell the rich onion scent that rushed out.
Remove half of the onion, pour half of the onion oil for use, then add the soup in the original pot, add seasonings such as soy sauce, rock sugar, oyster ...
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