MTL - Befriending The Most Powerful Person - Chapter 107 Virtual World (14)

This is the story of Kir, who has to thwart the will of Heaven, Hell, and his parents in order to survive, protect the people he loves, and achieve happiness.He just has to make it through life at a magical academy, avoid dying, and survive to find his birth mother, the lost Daughter of Heaven. Or be forced to take his place at the side of his father, a Duke of Hell bent on destroying the way things are.It's a lot to handle for a quiet, brooding angel boy.Fortunately, he has company. A succubus, a foxkin girl, and a half-angel boy to start. And Kir has his own secret: this isn't his first go at life.

A century after the Spirit Qi Awakening, the world enters a new era. Humans are able to absorb the world’s awakened spirit qi, allowing them to tread on a new path—spirit qi occupations!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.