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Chapter 348 Ginseng soil
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... ifferent from the sweetness and moistness of other mountain spring water, this water feels crispy and numb at the entrance, killing your mouth.
The soda that I usually drink has some saccharin at least, and the taste is acceptable. This one has no sweet taste but is particularly killer, and most people can't stand it.
Xu Shiyan also came forward, picked up some water and took a sip, "Well, this is it."
That's right, it is this spring, which was later named Shixiquan, ...
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