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MTL - As a Magnate, I Started Checking in at a Convenience Store - Chapter 315 Visit the club!
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... ter tasting it.
Boiled cabbage is one of the Sichuan dishes that Zhou Chao has always wanted to taste, followed by Mapo Tofu.
Boiled cabbage is a must-have dish for state banquets, and its preparation is quite cumbersome. It is made of Chinese cabbage in the north, boiled with chicken, duck, and spare ribs, seasoned with chicken broth and pork broth, and finally poured into the soup. Drizzle some chicken oil in the soup from time to time, and the boiled cabbage is done!
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