PREVIEW

... , which makes the texture of the whole dish rise to a luxurious level. One bite is worth a thousand dollars, but that’s it, just one bite With the steamed egg fused with king crab meat and the bomby caviar, Zhou Chao felt that his taste buds were satisfied.

   Pan-fried foie gras Zhou Chao looked at it and didn't start, mainly because he hadn't eaten it, and he didn't have a cold for foie gras.

"Chao, you drink some of that native chicken soup. I heard that this soup can nourish yi ...

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