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... chen to cook.
There were only three people to eat, so she didn't bother too much. She just made two simple dishes. She cut off a piece of venison that had not yet been eaten during the New Year pickling, and made stir-fried venison, and then made stir-fried vegetables. , steamed the steamed buns and cooked the porridge, the meal was considered finished.
It's not yet the busy farming season, and there is relatively little work in the fields, so there is no need for Yun Qinghuan to g ...
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