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... the courtyard.
But the steamed sea bass was just as good.
In the extra pineapple sweet and sour meat, someone carefully put her favorite blueberries and strawberries. The color and taste are very good.
There is also a bowl of steamed eggs with shrimp and Japanese tofu, sprinkled with a few small peas, and the appearance is full.
The watery spinach that was fried by the way, blanched in water, sprinkled with sesame seeds, the taste is not astringent, tender ...
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