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... t.
Although the price was higher, in the end, I actually bought fresh and tender beef in Xicheng, and then I bought the beef back and neck, as well as a pair of beef offal, and two pieces of suet.
As for fish and shrimp, they were cheap, so she picked up some and bought some.
After returning home, I froze the back of the beef, then went to the kitchen with other ingredients, called the spoon and Haitang, and made beef balls, fish **** and shrimp **** with them.
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