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... e the duck tongue by himself, and commented as he ate it, "This duck tongue is more fragrant than Zhang Po's braised meat, slightly spicy, and very appetizing."
Su Zhi was aroused by what he said.
She is preparing for the opening of Zhiweixuan recently, and there are still two cold dishes missing. Although she already has her own Chinese herbal stew, some people don't like the taste of traditional Chinese medicine, so this old stew can be the first choice for diners Two choices.< ...
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