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MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot - Chapter 168 Oil
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... hree types, one is traditional sauces, the other is sauce-flavored sauces, and the other is new-style fried rice noodles.
The taste of traditional sauces is mainly spicy and spicy. It is sweaty in one bite, spicy and appetizing, and it is enjoyable to eat.
The flavor type of the sauce-flavored sauce is more intense, the sauce is full, and the taste is more complex and thick.
As for the new-style fried rice noodles, the taste is not so uniform. Some will be fried with s ...
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