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... hat hunts down Korean food no matter what country I’m in, but Mediterranean cuisine is special to me.
Just picture it.
High-quality fish pulled from warm, blue coasts; summer vegetables in every shade of green, yellow, and purple; and olives, olives, olives!
Mediterranean food has a vibe all its own. Instead of being drowned in heavy, overpowering sauces, it brings out the natural character of the ingredients and keeps the flavors simple. People who can’t appreciate that ...
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