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The waiter at the restaurant was attentively bringing the dim sum Su Que ordered to the table: steamed shumai, thin-skinned shrimp dumplings, steamed rice rolls with sauce, and other snacks.
Before the morning roll call, Su Que had a quick breakfast at a stall.
But after the roll call, he felt hungry again and came to this famous restaurant in Jiannan Prefecture City for another meal.
The restaurant was set up along the street, with a canopy, and underneath were ...
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