Logging 10,000 Years into the Future - Chapter 365

Liu Fang, a manager, died suddenly at work due to being too diligent.
She thought that she would turn into a wisp of dust and dissipate after her death, but she never imagined that – the new century, the new underworld, even if she became a soul, she would still be a worker!

Liu Fang has become a newcomer to the underworld Quick transmigration Department. In order to wait for a good reincarnation, she strived to accumulate merit and traveled into one world after another to repair the way of heaven.

- Description from Novelupdates

In her past life, Michelle was an ordinary doctor who worked in a small hospital, but once in a while, a strange envelope would arrive at her apartment and she would take up a weaon and turn into a deadly assassin known for her stealthiness. But being a top assassin, Michelle had many enemies and ended up dying, only to wake up in the body of Michelle Grace, a pampered young miss in a world similar to ancient dynasties, except that cultivation existed there. Not everyone could cultivate, but Michelle Grace could.The original Michelle Grace was engaged to the Crown Prince, and he killed her before Michelle took over the body, so after making a deal with Michelle Grace's father, the Archduke, Michelle took on the name Grace and started a revenge plan on the Crown Prince, his lover, his mistress and his father, the Emperor.A bit troublesome: Michelle gained the attention of two men who together were the Dark Lord. They were horrifyingly powerful, so Michelle had to be careful around them. Luckily, they didn't have in their plans harming her, as they were intrigued by her constitution. Michelle possessed a rare blood, which they could use.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.