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PREVIEW
... aised in Red Wine. This was one of the most luscious slow-cooked dishes that Lu Xinyi had seen so far from the cooking battles she’s witnessed. It was the sort of food one would find at fine dining restaurants and quality steakhouses.
As the judges took their turn to taste it, the melt-in-your-mouth beef had exploded and burst with flavors that hit Lu Xinyi’s taste buds with tidal waves of flavors. This... she’d never experience such culinary bliss for a long time. This dish reminded her ...
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