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... ing under Chef Kawashima’s wing, she was able to learn the basics of making sushi. As for Ye Xieren’s familiarity with the Japanese Cuisine, it put her at a disadvantage. However, three days of training with Chef Kawashima had given her a good foundation to understand foreign cuisine.
In making sushi, the first one needed to master perfectly seasoned sushi rice. Sushi rice was plain short-grain rice that had been steamed and flavored with vinegar, salt, and sugar. It should remain tender ...
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