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... edium heat. Sauté garlic until fragrant. Add chicken. Season with salt and pepper, then cook for 3 to 5 minutes."
Shen Yi flicked the other stove on and added a tablespoon of canola oil, but he paused when he read that he needed four tablespoons of butter. How the heck could he measure it? Pinching the bridge of his nose, he took another clean knife to cut the frozen butter and threw it on the pan.
As soon as the butter hit the pan, it sizzled and produced smoke. He was startled ...
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