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... dam Sinclair and others; he was well aware of the taste of freshly caught salmon that had been immediately processed.
He hadn’t been particularly keen on eating it, but upon gazing into those sparkling eyes, for some reason, he suddenly wanted to try it.
He sat down and picked up a piece, dipped it in a bit of balsamic vinegar on the side. Sure enough, it tasted different from what he had imagined. It was indeed much tastier than the usual seafood he had, just like the woman had ...
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