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... powder. It is filled with red bean paste inside and covered with red beans on the outside. In recent years, there has been a variety of omegi-tteok developed. The fillings are the same red bean paste but the coating outside has changed. There are some that use ‘injeolmi powder’, ‘black sesame seeds’, and even ‘cereals.’
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The moment Minhyuk chomped on the red bean covered omegi-tteok, the not-so-sweet flavor of the red bean that covered the rice cake greeted his taste buds. Th ...
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