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... s set out in the center, around which were the red bean maize flour steamed cakes, the goose grease fried rice balls with sweet bean paste, the four-colored green onion flavored steamed bread rolls, the fried dough twist and the jujube paste Chinese yam cake. There were also two kinds of porridge on the small table by the side, which were the millet pumpkin porridge of sweet flavor and the mushroom chicken porridge of salty flavor.
Minglan had an appetite immediately. However, she had to k ...
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